Italian Wine Tales, featuring 16 Prosecco Superiore, has wrapped up in Houston. Want to know more? Visit Conegliano-Valdobbiadene Academy to deepen your knowledge of the name, the characteristics of the land and the vine; the method of making sparkling wine, tasting techniques and food pairings.
Bisol, one of the 16 winemakers in Houston, arrived in the US, its number 1 market, 25 years ago carving out a market from scratch and last year they grew by 20% . It operates at the high end of the market in three classifications: DOC, DOCG and Cartizze (the Grand Cru of Prosecco). In the Veneto they grow 177 hectares of vineyards spread over 35 farms in the heart of Prosecco and a portion of the Cartizze hill.