When we talk about this winery, we are talking about the father of Italian bubbles. In fact, Carlo Gancia began to make bollicine using Moscato grapes from his vineyards 150 years ago. His production is millions + of bottles per year. The best is Asti Moscato Classico Cuvée 24.
Gancia
corso Libertà, 66
Canelli (AT)
0141/8301