In the heart of Sicily, on 250 hectares, Francesco Maurigi has created a gorgeous cellar and winery. From native grapes (Nero d’Avola) and international grapes (Pinot Noir, Sauvignon Blanc and Viognier), using traditional and, now also, innovative techniques.
Maurigi Tenuta di Budonetto
Casella Postale, 103
Piazza Armerina (EN)
0935/85240